Slackoni's Fine Italian Cuisine

CALAMARI

Lightly floured and fried squid served with Seafood Sauce

JUMBO GAMBERONE

Five jumbo shrimp sautéed in a sambuca, green onion cream sauce.

TRADITIONAL BRUSCHETTA

Toasted Italian bread with freshly diced tomato with garlic, basil, red onion, and olive oil, topped with feta cheese.

ESCARGOT

10 Escargot sautéed in a garlic provincial cream sauce with toasted crustini.

ANTIPASTO PLATE

A selection of Italian cold cuts, cheese, olives and pickled vegetables, served with crustini.

Zuppa Del Giorno

Ask your server about our freshly made daily soup.

CAESAR SALAD

Romaine lettuce tossed with Papa Slackonis own spicy dressing made with garlic, anchovies, capers, and bacon. Topped with croutons, bacon, and a touch of Parmesan cheese. Appetizer or Dinner size! Add Chicken or Shrimp

SPINACH SALAD

Fresh baby spinach tossed with topped with feta cheese and pine nuts pieces, tossed with a Raspberry Vinaigrette. Appetizer or Dinner size.

ITALIAN SALAD

Fresh mixed greens, hot peppers, tomatoes, artichoke hearts, feta and asiago cheeses, cucumber, roasted red peppers, black olives and our own house dressing. Ask your server about adding Chicken or Shrimp to your salad.

CAPRESE SALAD

Vine ripened tomatoes, our own house-made mozzarella and fresh basil topped with extra virgin olive oil and balsamic reduction

LINGUINE GAMBERI

Linguine pasta with jumbo shrimp, and broccoli, in a white wine Alfredo cream sauce.

RIGATONI CALABRESE

Rigatoni pasta with hot Italian sausage and red and green peppers in our zesty tomato sauce

CANNELLONI

Cannelloni pasta stuffed with ground veal, herbs, spinach, and Parmesan cheese. Topped with our zesty tomato sauce and mozzarella cheese and baked to perfection.

LASAGNA

Decadent eleven layered lasagna. Slackonis meat sauce, mozzarella cheese, spinach, ricotta cheese, and Italian sausage topped with cheese and baked to perfection. Yes, size matters!

COMBO PLATTER

Our famous house-made Lasagna, hand-made Cannelloni and Chicken Parmesan, all in half portions.

TORTELLINI AL GORGANZOLA

Tortellini pasta with grapes and pine nuts in a Gorgonzola cream sauce.

FETTUCINE CERDA

Fettuccine tossed with chicken, artichoke hearts, cherry tomatoes and avocado, cilantro in a white wine and garlic with extra virgin olive oil.

FRESH TOMATO BASIL PENNE

Penne tossed with cherry tomato and bocconcini cheese, with fresh basil, garlic oil and a touch of our classic tomato sauce. Add Chicken or Shrimp

Vitello Parmigiana

Breaded veal cutlet topped with our zesty meat sauce and mozzarella cheese. Baked to perfection and served over spaghetti and meat sauce. Suggested wine / Chianti

Vitello Involtini Portabello (Slackoni's Specialty)

Veal stuffed with portabella mushrooms, prosciutto, mozzarella, and red wine. Topped with a brandy peppercorn demi-glaze cream sauce. Served with the pasta of the day. Suggested wine / Chianti

New York Strip Loin (10 oz)

Grilled your way and topped with your choice of / Peppercorn brandy sauce Shrimp Arrabiata Pesto Garlic Suggested wine / Baco Noir/ Cabernet Franc

MARINATED TOP SIRLOIN

A tender, flavor packed 8 oz top sirloin served with vegetable and potatoes

BBQ TERRA GRANDE MEDALLIONS

Medallions of beef topped with a homemade smoky, maple BBQ sauce

POLLO PRINCEPESSA

Chicken breast stuffed with prosciutto, mozzarella, and asparagus sautéed in a mushroom white wine cream sauce. Served with the pasta of the day. Suggested wine / Pinot Grigio

POLLO DI TRENTO

Chicken breast stuffed with mushrooms, artichokes, smoked provolone, and mozzarella cheese lightly breaded and topped with a roasted red pepper cream sauce. Served with the pasta of the day. Suggested wine / Soave

POLLO PARMIGIANA

Breaded chicken cutlet topped with our zesty meat sauce and mozzarella cheese. Baked to perfection and served over spaghetti and meat sauce. Suggested wine / Chianti

POLLO POMODORA DIAVOLA(Slackoni's Specialty)

Chicken scaloppini topped with shrimp and mushrooms in a spicy arribiata sauce. Served with the pasta of the day. Suggested wine / Valpolicella

POLLO PICATTA

Chicken scaloppini in a lemon, caper, white wine sauce. Served with roasted potatoes and seasonal vegetables.

SALMONE ALLA GRIGLIA

SALMONE ALLA GRIGLIA Grilled salmon topped with roasted pistachios and a maple, soya glaze. Served with roasted potatoes and seasonal vegetables.